Frederick: Farm to Fork

This menu was caringly developed using 70% of its fare from Frederick area farmers - enjoy!

Starters

Kettle Corn & Berry Salad     $ 12

Housemade kettle corn, grilled and fresh corn, summer berries, cucumbers, basil and berry vinaigrette

Sourced from Scenic View Orchards

Vintage Larb Gai  $ 12

Ground turkey with haricot verts, cucumbers, carrots, shallots and toasted peanuts served on farmer’s greens with spicy citrus Thai vinaigrette

Sourced from Groff’s Content Farm

Entrées

Farmer’s Three grain risotto$ 18

Baby eggplant, shiso peppers, purple hericot verts, carrots, kale, pickled okra served over creamy three grain risotto

Sourced from Thanksgiving Farm

Bone-In Pork Chop$ 28

Pan seared pork chop with blackberry sauce, Gouda mashed potatoes, baby carrots and hericot verts

Sourced from Persistence Run Farm

Dessert

Goat Cheesecake$ 6

Topped with peaches and served with pickled berry sorbet

Sourced from Caprikorn Farms