This menu was caringly developed using 70% of its fare from Frederick area farmers - enjoy!
Starters
Kettle Corn & Berry Salad $ 12
Housemade kettle corn, grilled and fresh corn, summer berries, cucumbers, basil and berry vinaigrette
Sourced from Scenic View Orchards
Vintage Larb Gai $ 12
Ground turkey with haricot verts, cucumbers, carrots, shallots and toasted peanuts served on farmer’s greens with spicy citrus Thai vinaigrette
Sourced from Groff’s Content Farm
Entrées
Farmer’s Three grain risotto$ 18
Baby eggplant, shiso peppers, purple hericot verts, carrots, kale, pickled okra served over creamy three grain risotto
Sourced from Thanksgiving Farm
Bone-In Pork Chop$ 28
Pan seared pork chop with blackberry sauce, Gouda mashed potatoes, baby carrots and hericot verts
Sourced from Persistence Run Farm
Dessert
Goat Cheesecake$ 6
Topped with peaches and served with pickled berry sorbet
Sourced from Caprikorn Farms