Join us March 3rd through March 8th.
Three Courses for $30.15 (Dinner Only)
STARTERS
Hushpuppies - sweet mustard of BBQ
Deviled Eggs - Remsch Meadows chicken eggs with pickled peppers
Root Vegetable Salad - farm greens, beets, carrots, parsnips, goat cheese, candied pecans
ENTREES
Grilled Hanger Steak - sweet potato gnocchi, Cremini Mushrooms and cherry confit
Pork Belly - rice noodles, pickled vegetables and pea shoot salad
Shrimp & Grits - tiger shrimp, stone ground goat cheese grits, andouille broth, finished with chive oiil
Three Grain Risotto - farro, barley and quinoa risotto finished with market vegetables, fried arugula and shaved parmesan
DESSERTS
Brownie Pudding Cake
Lemon Meringue
